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Hummus is a Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean,

Baba Ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice.

grape leaves stuffed with rice, fresh herbs. They are  Serve dolmah cold or at room temperature.

Cauliflower florets, flash fried, served with tahini. Not breaded.

Deep-fried ball made from ground chickpeas

Salad made mostly of finely chopped parsley with tomatoes,mint,onion,bulgur,olive oil and lemon juice.

 Romaine lettuce, tomatoes, cucumbers,onion, feta cheese and olive oil.

pan fried potato with garlic, lemon juice, basil, and olive oil.

 Hummus,Baba Ghanoush and Grape Leaves. 

 falafel, fried cauliflower and muthawamah potato 

A classic Arabic recipe cooked lentils and rice ,caramelized onion ,herb
s, topped with fried garbanzo beans and fresh basil .

 Deep-fried ball made from ground chickpeas served with Arabic salad and rice .  

 Deep-fried ball made from ground chickpeas served with Arabic salad and rice .  

 Mujadara, Dolma and Greek salad 

Rice, tahini salad, fried cauliflower and pomegranate molasses

8.oz Grass fed lamb Halal

8.oz  Organic Breast Halal Chicken 

Mined lamb with Arabic spices and onion.

Charbroiled skewer of grass fed tenderloin lamb, rubbed with our middle eastern spice blend and grilled to perfection. 8.oz.

Minced lamb with arabic spices and onion.

Charbroiled skewer of chicken breast, rubbed with our middle eastern spice blend and grilled to perfection.

8.oz Grass fed lamb Halal

Minced lamb with arabic spices and onion.

8.oz  Organic Breast Halal Chicken 

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and honey .